Pampered Chef Chicken Broccoli Wreath

12 oz. cooked chicken, chopped (2 cups - about
3 cooked boneless skinless chicken breast halves)
1 C. broccoli, chopped
1/2 C. red bell pepper, chopped(I never put this in)
1 clove garlic, pressed
4 oz. sharp Cheddar cheese, shredded (1 cup)
1/3 C. mayonnaise-or as little as you can use to stick it together
2 tsp. All-purpose Dill Mix (or 1 teaspoon dill weed)
1/4 tsp. salt
2 pkg. (8 oz. each) refrigerated crescent rolls
1 egg white, lightly beaten
2 T. slivered almonds

Preheat oven to 375ºF.

Chop chicken and broccoli and place in bowl. Add chopped red bell pepper. Press garlic over mixture and shred cheese over mixture. Add mayonnaise, dill mix and salt. Mix well.

Unroll crescent rolls and arrange triangles in a circle on a 15" baking stone with the bases overlapping in center and points toward the outside. Scoop filling mixture onto widest portion of each triangle. Fold points of triangle over filling and tuck under base at center. (Filling will not be completely covered.) Bake 25-30 minutes or until golden brown. Cut into wedges and serve warm.


I served this at Sara's shower and some of the people wanted the recipe. Here's it is Sarah!!